Herb-Crusted Chicken with Dill Potatoes
Topped with a fragrant herb crust, paired with dill-seasoned potatoes for a comforting, Mediterranean-inspired dish. This Mediterranean-inspired chicken recipe, ready in about 65 minutes, pairs boneless chicken thighs, olive oil, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs boneless chicken thighs
- 2 tbsp olive oil
- 1/4 cup, chopped fresh dill
- 3 cloves, minced garlic
- 4 medium, diced potatoes
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss chicken thighs with olive oil, salt, and black pepper. Place on a baking sheet and roast for 25-30 minutes until golden and cooked through.
- Step 2: In a skillet, melt butter over medium heat. Add garlic and dill; sauté for 1 minute until fragrant. Stir in diced potatoes and season with salt and pepper. Cook for 15-20 minutes, stirring occasionally, until tender and lightly golden.
- Step 3: Transfer chicken to a plate and cover with foil to keep warm. Serve potatoes alongside, garnished with fresh dill.
