Braised Beef Kaldereta with Tomato and Liver Spread
A hearty Filipino beef stew slow-cooked with tomatoes, potatoes, and a rich liver spread for a unique savory depth. This filipino-inspired beef ready in about 150 minutes blends beef chuck, cut into 2-inch cubes, tomato sauce, liver spread into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 600 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef chuck, cut into 2-inch cubes
- 1 cup tomato sauce
- 3 tbsp liver spread
- 2 medium potatoes, peeled and quartered
- 2 medium carrots, sliced
- 1 medium bell pepper, sliced
- 1 large onion, chopped
- 4 cloves garlic cloves, minced
- 3 tbsp olive oil
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 leaf bay leaf
- 1/4 cup cheese, grated (optional)
Instructions
- Step 1: Heat 3 tbsp olive oil in a large heavy pot over medium-high heat. Add 1 large chopped onion and 4 minced garlic cloves, sauté for 3-4 minutes until softened and fragrant.
- Step 2: Add 2 lbs beef chuck cubes and brown all sides for about 6-8 minutes until caramelized.
- Step 3: Pour in 1 cup tomato sauce, 2 cups beef broth, and 3 tbsp liver spread. Stir to combine and add 1 bay leaf, 1 tsp salt, and 1/2 tsp black pepper.
- Step 4: Bring mixture to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.
- Step 5: Add 2 peeled and quartered potatoes, 2 sliced carrots, and 1 sliced bell pepper. Continue simmering uncovered for 20 minutes until vegetables are soft and sauce thickens.
- Step 6: Remove bay leaf and stir in 1/4 cup grated cheese if using, cooking an additional 5 minutes to melt. Serve hot with steamed rice.
Frequently asked questions
How long does Braised Beef Kaldereta with Tomato and Liver Spread take to make?
Total time is about 150 minutes (20 min prep + 130 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Braised Beef Kaldereta with Tomato and Liver Spread?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Braised Beef Kaldereta with Tomato and Liver Spread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Braised Beef Kaldereta with Tomato and Liver Spread for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Braised Beef Kaldereta with Tomato and Liver Spread?
Filipino beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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