Braised Radicchio and White Bean Stew with Garlic and Rosemary
A comforting stew featuring the slightly bitter and sweet notes of radicchio slowly braised with creamy white beans, garlic, and rosemary. This mediterranean-inspired soups (vegetarian) ready in about 45 minutes pairs medium heads, chopped radicchio, cooked white beans, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium heads, chopped radicchio
- 2 cups cooked white beans
- 3 tbsp olive oil
- 4 minced garlic cloves
- 2 tsp chopped fresh rosemary
- 3 cups vegetable broth
- 1 medium, diced yellow onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Step 1: Heat 3 tbsp olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and 4 minced garlic cloves, cooking for 4-5 minutes until onions are translucent and garlic is fragrant.
- Step 2: Add 2 chopped medium heads of radicchio and 2 tsp chopped fresh rosemary, stirring for 3-4 minutes until radicchio begins to wilt and soften.
- Step 3: Pour in 3 cups vegetable broth and 2 cups cooked white beans, bring to a simmer. Season with 1 tsp salt and 1/2 tsp black pepper. Cover and braise on low heat for 25 minutes until flavors meld and radicchio is tender.
- Step 4: Remove from heat and stir in 1 tbsp fresh lemon juice to brighten the stew. Serve warm with crusty bread for a satisfying vegetarian meal.
Equipment for this recipe
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Frequently asked questions
How long does Braised Radicchio and White Bean Stew with Garlic and Rosemary take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Braised Radicchio and White Bean Stew with Garlic and Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked white beans from drying out.
Can I substitute ingredients in Braised Radicchio and White Bean Stew with Garlic and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Braised Radicchio and White Bean Stew with Garlic and Rosemary for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Braised Radicchio and White Bean Stew with Garlic and Rosemary vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
