Braised Shiitake with Thyme and Mushroom Broth
Shiitake mushrooms slow-cooked in a savory broth until they absorb the earthy thyme and umami flavors. This vegetarian-inspired vegetarian ready in about 40 minutes pairs shiitake mushrooms, mushroom broth, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shiitake mushrooms
- 1 cup mushroom broth
- 1 tbsp olive oil
- 1/4 cup fresh thyme
- 1 medium shallot
- 1/4 cup white wine
- 1 tbsp butter
Instructions
- Step 1: Trim stems from 12 oz shiitake mushrooms and slice caps into 1/2-inch pieces. Heat 1 tbsp olive oil in a skillet over medium heat, add 1 sliced medium shallot, and cook for 3 minutes until translucent.
- Step 2: Add 12 oz sliced shiitake mushrooms to the skillet, season with salt, and cook for 5 minutes until mushrooms release liquid and begin to brown.
- Step 3: Stir in 1/4 cup fresh thyme, 1/4 cup white wine, and 1 cup mushroom broth. Bring to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally, until liquid reduces and mushrooms are fully infused.
- Step 4: Remove from heat, stir in 1 tbsp butter until melted, and let rest for 5 minutes to absorb flavors before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Braised Shiitake with Thyme and Mushroom Broth take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Braised Shiitake with Thyme and Mushroom Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shiitake mushrooms from drying out.
Can I substitute ingredients in Braised Shiitake with Thyme and Mushroom Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Braised Shiitake with Thyme and Mushroom Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Braised Shiitake with Thyme and Mushroom Broth?
Vegetarian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
