Braves' Back Comfort Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A deeply flavorful beef and root vegetable stew slow-cooked to tender perfection, evoking the comforting return of Atlanta's favorite team. This american-inspired one pot ready in about 110 minutes pairs stew beef, olive oil, large onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 90 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat stew beef dry with paper towels and season with salt and pepper. Heat 1 tbsp olive oil in a Dutch oven over medium-high heat; sear half the beef for 3-4 minutes per side until browned, then set aside. Repeat with remaining beef.
  2. Step 2: Add remaining 2 tbsp olive oil to the pot, then cook diced onion for 3 minutes until softened. Add minced garlic and tomato paste, stirring for 1 minute until fragrant.
  3. Step 3: Pour in red wine and simmer for 2 minutes to reduce, then add beef broth, thyme, bay leaves, rosemary, and seared beef with juices. Bring to a gentle boil.
  4. Step 4: Add cut carrots, potatoes, and diced celery, then reduce heat to low. Cover and simmer for 1 hour 30 minutes until beef is fork-tender.
  5. Step 5: Remove bay leaves and thyme. Mix 1/4 cup flour with 1/4 cup cold water to form a slurry, then stir into stew. Simmer uncovered for 5 minutes until thickened. Adjust salt and pepper to taste.

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Frequently asked questions

How long does Braves' Back Comfort Stew take to make?

Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Braves' Back Comfort Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep stew beef from drying out.

Can I substitute ingredients in Braves' Back Comfort Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braves' Back Comfort Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braves' Back Comfort Stew?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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