Brazilian Grilled Chicken with Fresh Chimichurri

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs marinated in citrus and garlic, grilled to perfection and served with vibrant herb sauce. This brazilian-inspired grilling ready in about 60 minutes pairs Boneless skinless chicken thighs, Olive oil, minced Garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (9 ratings) Prep: 45 min Cook: 15 min Serves 4 Brazilian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Add chicken thighs and massage to coat evenly, then marinate for 30 minutes at room temperature.
  2. Step 2: For chimichurri, whisk together 1/2 cup chopped parsley, 2 tbsp chopped cilantro, 2 minced garlic cloves, 2 tbsp red wine vinegar, 1/4 cup olive oil, 1/4 tsp red pepper flakes, and 1/2 tsp salt until emulsified.
  3. Step 3: Preheat grill to medium-high (375°F/190°C). Place chicken on grill over direct heat and cook for 6 minutes per side until internal temperature reaches 165°F (74°C) and edges are golden.
  4. Step 4: Rest chicken for 5 minutes, then slice and serve with chimichurri spooned over top, ensuring herbs are evenly distributed.

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Frequently asked questions

How long does Brazilian Grilled Chicken with Fresh Chimichurri take to make?

Total time is about 60 minutes (45 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brazilian Grilled Chicken with Fresh Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Brazilian Grilled Chicken with Fresh Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian Grilled Chicken with Fresh Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian Grilled Chicken with Fresh Chimichurri?

Brazilian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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