Brazilian-Style Black Bean Stew with Sausage and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty and comforting black bean stew simmered with smoky sausage, fresh vegetables, and Brazilian spices. This brazilian-inspired soups ready in about 110 minutes pairs dried black beans, andouille or smoked sausage, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 100 min Serves 4 Brazilian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse and soak 1 cup dried black beans in cold water for 6 hours or overnight, then drain.
  2. Step 2: Heat 2 tbsp olive oil in a large pot over medium heat. Add 8 oz sliced smoked sausage and sauté for 4-5 minutes until browned and fragrant.
  3. Step 3: Add 1 diced medium onion, 1 diced red bell pepper, 1 diced large carrot, and 3 minced garlic cloves to the pot. Cook, stirring occasionally, for 6-7 minutes until the vegetables soften and the garlic is fragrant.
  4. Step 4: Stir in 1 tsp cumin powder, 1 tsp smoked paprika, and 1 bay leaf, cooking for 1 minute to toast the spices.
  5. Step 5: Add the soaked black beans and 4 cups vegetable broth. Bring to a boil, then reduce heat to low and simmer uncovered for 1 to 1.5 hours, stirring occasionally, until beans are tender and stew thickens.
  6. Step 6: Season with salt and black pepper to taste. Remove the bay leaf. Garnish with 1/4 cup chopped fresh cilantro and serve with rice or crusty bread.

Frequently asked questions

How long does Brazilian-Style Black Bean Stew with Sausage and Vegetables take to make?

Total time is about 110 minutes (10 min prep + 100 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brazilian-Style Black Bean Stew with Sausage and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.

Can I substitute ingredients in Brazilian-Style Black Bean Stew with Sausage and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian-Style Black Bean Stew with Sausage and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian-Style Black Bean Stew with Sausage and Vegetables?

Brazilian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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