Brazilian-Style Grilled Cheese Sandwich with Melty Catupiry
A warm grilled sandwich featuring creamy Catupiry cheese that melts beautifully, inspired by popular Brazilian street food. This Brazilian-inspired sandwich and wrap recipe, ready in about 13 minutes, pairs bread slices, Catupiry cheese, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 thick slices bread slices
- 1 cup Catupiry cheese
- 3 tbsp unsalted butter
- 1/2 cup mozzarella cheese shredded
- 1/2 tsp oregano dried
- 1/4 tsp black pepper
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Butter one side of each of the 4 thick bread slices evenly with 3 tbsp unsalted butter. Heat a large skillet over medium heat.
- Step 2: Place two slices butter-side-down on the skillet. Spread 1/2 cup Catupiry cheese on each slice, then sprinkle 1/4 cup shredded mozzarella, 1/4 tsp black pepper, and 1/4 tsp dried oregano evenly on top.
- Step 3: Top each with the remaining bread slices, butter-side-up. Cook sandwiches for 3-4 minutes on each side until bread is golden brown and cheese is melted and bubbly.
- Step 4: Remove from heat, slice in half, and serve immediately while the cheese is gooey and warm.
Frequently asked questions
How long does Brazilian-Style Grilled Cheese Sandwich with Melty Catupiry take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brazilian-Style Grilled Cheese Sandwich with Melty Catupiry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bread slices from drying out.
Can I substitute ingredients in Brazilian-Style Grilled Cheese Sandwich with Melty Catupiry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brazilian-Style Grilled Cheese Sandwich with Melty Catupiry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brazilian-Style Grilled Cheese Sandwich with Melty Catupiry?
Brazilian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.







