Breakfast Skillet Hash with Sweet Corn, Bell Peppers, and Eggs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A colorful, hearty breakfast skillet combining sweet corn, bell peppers, and crispy potatoes topped with sunny-side-up eggs for a satisfying morning meal. This american-inspired breakfast ready in about 30 minutes combines potatoes, diced into 1/2-inch cubes, olive oil, red bell pepper, diced into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 20 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tablespoons olive oil in a large cast-iron skillet over medium heat. Add 3 cups diced potatoes seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook for 10-12 minutes, stirring occasionally, until potatoes are golden and tender.
  2. Step 2: Add 1 medium diced red bell pepper, 1 medium diced yellow bell pepper, 1 cup sweet corn kernels, 2 minced garlic cloves, and 1 teaspoon smoked paprika to the skillet. Sauté for 5 minutes until vegetables are softened and fragrant.
  3. Step 3: Create 4 small wells in the hash and crack 4 large eggs into each well. Cover the skillet with a lid and cook for 4-5 minutes over low heat until egg whites are set but yolks remain runny.
  4. Step 4: Sprinkle 2 tablespoons chopped fresh parsley over the skillet and serve immediately.

Frequently asked questions

How long does Breakfast Skillet Hash with Sweet Corn, Bell Peppers, and Eggs take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Breakfast Skillet Hash with Sweet Corn, Bell Peppers, and Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Breakfast Skillet Hash with Sweet Corn, Bell Peppers, and Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Breakfast Skillet Hash with Sweet Corn, Bell Peppers, and Eggs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Breakfast Skillet Hash with Sweet Corn, Bell Peppers, and Eggs?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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