Brie and Apple Crostini with Honey Drizzle

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Elegant crostini topped with creamy Brie, sweet apple slices, and a golden honey drizzle for a light Easter appetizer. This French-inspired Easter recipe, ready in about 25 minutes, pairs baguette, unsalted butter, Brie cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 French cuisine 200 cal/serving

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Ingredients

1 baguette
2 tbsp unsalted butter
8 oz Brie cheese
2 tbsp honey
1 honeycrisp apples
1 tsp fresh thyme

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Instructions

Step 1: Preheat oven to 375°F (190°C). Slice baguette into 1/2-inch thick slices and arrange on a baking sheet. Brush each slice with 2 tbsp melted unsalted butter and toast for 8-10 minutes until golden and crisp.
Step 2: While crostini toast, cut 8 oz Brie into 1/4-inch thick slices and remove rind. Thinly slice 1 honeycrisp apple.
Step 3: Arrange apple slices and Brie on warm crostini. Drizzle 2 tbsp honey over the top and sprinkle with 1 tsp finely chopped fresh thyme. Serve immediately.