Brighton Citrus and Ginger Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sparkling, zesty cocktail that combines fresh citrus with a spicy ginger kick, inspired by the vibrant food scene in Brighton. This recipe, ready in about 5 minutes, brings together gin, fresh lemon juice, and ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 4 fresh mint leaves in a mixing glass and gently muddle to release aroma but avoid shredding.
  2. Step 2: Add 1.5 oz gin, 1 oz fresh lemon juice, and 0.75 oz ginger syrup to the mixing glass.
  3. Step 3: Fill the mixing glass halfway with ice cubes and stir gently for 20 seconds to chill and dilute slightly.
  4. Step 4: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda and stir briefly to combine.
  6. Step 6: Garnish with a lemon wheel placed vertically on the rim and a sprig of fresh mint tucked alongside.

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