Citrus-Ginger Sparkling Tequila Fizz

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

A refreshing and zesty tequila cocktail with fresh citrus and a spicy ginger kick, topped with sparkling water for effervescence. This recipe, ready in about 6 minutes, brings together blanco tequila, fresh lime juice, and ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 oz blanco tequila
• 1 oz fresh lime juice
• 0.75 oz ginger syrup
• 2 oz sparkling water
• 1 lime wheel, for garnish
• 1 small piece candied ginger, for garnish

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth BuyingThat guide’s top pick: A Bar Above Professional Boston Shakers on Amazon → (affiliate link)

Instructions

1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Add 1.5 oz blanco tequila, 1 oz fresh lime juice, and 0.75 oz ginger syrup.
2. Step 2: Shake vigorously for 12 seconds until the shaker feels cold to the touch.
3. Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
4. Step 4: Top with 2 oz sparkling water and gently stir once with a bar spoon to combine without losing fizz.
5. Step 5: Garnish by threading 1 small piece of candied ginger onto a cocktail pick and resting it across the rim alongside a lime wheel.