Broadway Berry Bellini
A theatrical twist on the classic Bellini, blending fresh mixed berries puree with prosecco for a dazzling, crowd-pleasing sparkle. This recipe, ready in about 6 minutes, brings together fresh mixed berries puree, prosecco, and lemon zest for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz fresh mixed berries puree
- 4 oz prosecco
- a thin strip for garnish lemon zest
- for chilling ice cubes
- 1 tsp (optional sugar, for puree sweetness)
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Prepare fresh mixed berries puree by blending 1/4 cup mixed berries with 1 tsp sugar until smooth, then strain.
- Step 2: Chill a champagne flute by filling it with ice cubes and letting it sit for 2 minutes, then discard the ice.
- Step 3: Pour 1 oz of the berries puree into the chilled flute.
- Step 4: Slowly top with 4 oz prosecco, pouring gently to preserve the bubbles.
- Step 5: Garnish by expressing a thin strip of lemon zest over the surface and resting it along the rim.
