Twilight Berry Sparkler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, fruit-forward sparkling cocktail mixing fresh berries with vodka and a splash of prosecco for effervescent delight. This recipe, ready in about 6 minutes, brings together vodka, fresh mixed berry puree, and lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 170 cal/serving
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Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth BuyingThat guide’s top pick: A Bar Above Professional Boston Shakers on Amazon → (affiliate link)

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

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Instructions

  1. Step 1: In a shaker filled halfway with crushed ice, pour 1.5 oz vodka, 1 oz fresh mixed berry puree, 0.5 oz lemon juice, and 0.5 oz simple syrup.
  2. Step 2: Shake vigorously for 10 seconds until well blended and chilled.
  3. Step 3: Strain into a tall flute glass filled halfway with crushed ice.
  4. Step 4: Slowly top with 3 oz prosecco to preserve bubbles.
  5. Step 5: Gently stir once with a bar spoon to combine layers without deflating the prosecco.
  6. Step 6: Garnish by skewering 3 fresh raspberries on a cocktail pick and resting it across the rim.

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