Broadway Sour
A theatrical twist on the classic whiskey sour with a berry and ginger syrup, capturing the lively energy of a musical hit. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together bourbon whiskey, fresh lemon juice, ginger-raspberry syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 3/4 oz ginger-raspberry syrup
- 1 egg white
- enough to fill shaker ice cubes
- 2 berries fresh raspberry
- 1 strip lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 3/4 oz ginger-raspberry syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Shake vigorously for 15 seconds to emulsify the egg white and create a frothy texture.
- Step 3: Add ice cubes to the shaker, filling it to the brim, then shake again for 10 seconds until chilled.
- Step 4: Strain into a chilled coupe glass using a fine mesh strainer to ensure smoothness.
- Step 5: Garnish by skewering 2 fresh raspberries on a cocktail pick and rest it across the rim.
- Step 6: Express a lemon twist over the surface to release oils, then place it on the rim for aroma.
Frequently asked questions
How long does Broadway Sour take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Broadway Sour?
Refrigerate any leftover broadway sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Broadway Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Broadway Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Broadway Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
