Classic Kick-Off Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant whiskey sour with fresh lemon and a touch of honey, designed to energize like putting on your favorite pair of sneakers for the day. This recipe, ready in about 10 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz honey syrup, and 0.5 oz egg white into a cocktail shaker without ice.
  2. Step 2: Shake vigorously for 20 seconds to emulsify the egg white and create a frothy texture.
  3. Step 3: Add ice cubes to the shaker to the halfway point and shake again for 15 seconds until well chilled.
  4. Step 4: Double strain into a chilled rocks glass filled with one large clear ice cube.
  5. Step 5: Express a lemon twist over the surface to release oils and rest it on the rim.
  6. Step 6: Garnish with a maraschino cherry skewered on a cocktail pick laid across the glass rim.
  7. Step 7: Serve immediately for a balanced, smooth sour experience.

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