Brown's Honey Mustard Glazed Salmon
Perfectly seared salmon fillets with a sweet-tangy honey mustard glaze, paired with roasted asparagus. This american-inspired seafood ready in about 30 minutes pairs (6 oz each) salmon fillets, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 medium lemon
- 1 tbsp olive oil
- 1 bunch asparagus
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat 4 salmon fillets (6 oz each) dry and season with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a non-stick skillet over medium-high heat until shimmering.
- Step 2: Place salmon skin-side down in the skillet and cook undisturbed for 6-7 minutes until skin is crisp and golden. Flip and cook 3-4 minutes more until fish flakes easily with a fork.
- Step 3: While salmon cooks, whisk 2 tbsp honey, 1 tbsp Dijon mustard, juice of 1 lemon, and 1 minced garlic clove in a small bowl until smooth.
- Step 4: Reduce heat to low, add 1/2 cup water to the skillet, and swirl to deglaze, scraping up browned bits. Stir in honey-mustard mixture and simmer for 1 minute until slightly thickened.
- Step 5: Toss 1 bunch asparagus with 1 tbsp olive oil, 1 minced garlic clove, 1/4 tsp salt, and 1/4 tsp black pepper. Roast on a baking sheet at 425°F (220°C) for 12-15 minutes until tender-crisp and edges are browned.
- Step 6: Plate salmon with asparagus, drizzle with honey-mustard glaze, and garnish with lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brown's Honey Mustard Glazed Salmon take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brown's Honey Mustard Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Brown's Honey Mustard Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brown's Honey Mustard Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brown's Honey Mustard Glazed Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
