Williams' Citrus-Spiced Salmon
Flaky salmon fillets glazed with a bright orange-citrus sauce, featuring the third most common surname. Ready in under 30 minutes. This american-inspired seafood ready in about 29 minutes pairs (6 oz each) salmon fillets, olive oil, orange zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp olive oil
- 1 tsp orange zest
- 3 tbsp fresh orange juice
- 1 tbsp lemon juice
- 2 cloves, minced garlic
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels and place on a parchment-lined baking sheet. Drizzle with 2 tbsp olive oil, then rub with 1 tsp orange zest, 3 tbsp fresh orange juice, 1 tbsp lemon juice, 2 minced garlic cloves, 1/2 tsp dried dill, 1/4 tsp salt, and 1/4 tsp black pepper. Let sit for 10 minutes to marinate.
- Step 2: Bake at 400°F (200°C) for 12-14 minutes until the salmon flakes easily with a fork and the internal temperature reaches 145°F (63°C), basting once halfway with the accumulated juices.
- Step 3: Rest for 5 minutes before serving, spooning any pan juices over the top to keep the salmon moist and enhance the citrus flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Citrus-Spiced Salmon take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Citrus-Spiced Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Williams' Citrus-Spiced Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Citrus-Spiced Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Williams' Citrus-Spiced Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Very good for a 14-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
