Brown's Maple-Bacon Apple Crisp
A warm, comforting dessert with tender apples, crispy oats, and a hint of maple, topped with smoky bacon bits. This american-inspired desserts ready in about 60 minutes layers medium apples, maple syrup, butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium apples
- 1/4 cup maple syrup
- 2 tbsp butter
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 3 tbsp brown sugar
- 4 slices cooked and crumbled bacon
- 1 tsp cinnamon
Instructions
- Step 1: Preheat oven to 375°F. Core and slice 4 medium apples into 1/4-inch wedges, then toss with 1/4 cup maple syrup and 2 tbsp butter in a baking dish.
- Step 2: In a bowl, mix 1/2 cup rolled oats, 1/4 cup all-purpose flour, 3 tbsp brown sugar, and 1 tsp cinnamon. Add the remaining 2 tbsp butter and rub with fingers until crumbly.
- Step 3: Sprinkle the oat mixture evenly over the apples, then top with 4 slices cooked and crumbled bacon.
- Step 4: Bake for 35-40 minutes until the topping is golden brown and the apples are bubbling around the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brown's Maple-Bacon Apple Crisp take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Brown's Maple-Bacon Apple Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Brown's Maple-Bacon Apple Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brown's Maple-Bacon Apple Crisp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brown's Maple-Bacon Apple Crisp?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
