Maple-Bacon Pecan Pie with Crumb Topping
A decadent twist on classic pecan pie with smoky bacon, maple syrup, and a buttery crumb topping for a show-stopping dessert. This american-inspired desserts ready in about 100 minutes layers all-purpose flour, cold unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 2 tbsp ice water
- 1/2 cup maple syrup
- 1/2 cup corn syrup
- 2 large eggs
- 1 cup pecans
- 4 slices smoked bacon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
Instructions
- Step 1: For crust: Pulse 1 1/2 cups flour and 1/2 cup cold butter in a food processor until crumbly. Add 2 tbsp ice water and pulse until dough forms a ball. Chill for 30 minutes before rolling into a 12-inch circle and lining a 9-inch pie dish.
- Step 2: For filling: Whisk together 1/2 cup maple syrup, 1/2 cup corn syrup, 2 large eggs, and 1 cup pecans in a bowl. Cook 4 bacon slices until crisp, then crumble and mix into filling. Pour into crust, smoothing the top.
- Step 3: Bake at 350°F (175°C) for 50-55 minutes until the filling is set but still slightly jiggly in the center and the crust is golden. Cool completely, then top with crumble made from 1/2 cup rolled oats, 1/4 cup brown sugar, and 2 tbsp melted butter pressed into the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Bacon Pecan Pie with Crumb Topping take to make?
Total time is about 100 minutes (45 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Bacon Pecan Pie with Crumb Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Bacon Pecan Pie with Crumb Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Bacon Pecan Pie with Crumb Topping for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Bacon Pecan Pie with Crumb Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
