Brown's Sweet Potato Casserole

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy, spiced sweet potato casserole topped with a buttery, crunchy pecan crumble for a comforting side dish. This american-inspired vegetarian ready in about 65 minutes pairs peeled and cubed sweet potatoes, melted butter, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 American cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Place 2 lbs peeled and cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Simmer for 20-25 minutes until fork-tender, then drain and return to the pot.
  2. Step 2: Add 3 tbsp melted butter, 1/2 cup brown sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/2 cup milk to the pot. Mash until smooth and creamy, adding more milk if needed to reach a spreadable consistency.
  3. Step 3: Transfer the sweet potato mixture to a greased 8x8-inch baking dish and smooth the top. In a small bowl, mix 1/2 cup chopped pecans, 2 tbsp melted butter, and 1/4 cup brown sugar. Sprinkle evenly over the sweet potato layer.
  4. Step 4: Bake for 25-30 minutes, or until the topping is golden brown and bubbling around the edges.

Frequently asked questions

How long does Brown's Sweet Potato Casserole take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brown's Sweet Potato Casserole?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep melted butter from drying out.

Can I substitute ingredients in Brown's Sweet Potato Casserole?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brown's Sweet Potato Casserole for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Brown's Sweet Potato Casserole vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes