Brown's Classic Apple Crumble

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm spiced apples topped with a buttery oat crumble, served with vanilla ice cream for the perfect dessert. This American-inspired recipe, ready in about 60 minutes, layers apples, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 6 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Toss 4 sliced apples with 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 2 tbsp all-purpose flour in a 9-inch baking dish.
  2. Step 2: In a separate bowl, combine 1/2 cup rolled oats, 6 tbsp cold butter (cut into small cubes), 1/4 cup brown sugar, and 1/4 tsp ground nutmeg. Use a fork to mix until crumbly and butter is evenly distributed.
  3. Step 3: Spread the oat mixture evenly over the apples. Bake for 35-40 minutes until the apples are bubbling around the edges and the topping is golden brown.
  4. Step 4: Let cool for 10 minutes, then serve warm with 1 cup vanilla ice cream for a classic sweet finish.

Frequently asked questions

How long does Brown's Classic Apple Crumble take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Brown's Classic Apple Crumble?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Brown's Classic Apple Crumble?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brown's Classic Apple Crumble for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brown's Classic Apple Crumble?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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