Brugse Zot Chocolate Mousse with Belgian Beer Foam

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

A rich yet airy chocolate mousse infused with Brugse Zot beer, topped with a light beer foam that adds a subtle hoppy note to balance the sweetness. This Belgian-inspired recipe, ready in about 25 minutes, layers Dark chocolate, Brugse Zot beer, Heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 360 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 oz Dark chocolate
• 3 tbsp Brugse Zot beer
• 1 cup Heavy cream
• 2 tbsp Granulated sugar
• 2 large Egg whites
• 1/2 tsp Vanilla extract

Instructions

1. Step 1: Melt 6 oz dark chocolate in a heatproof bowl set over simmering water, stirring until smooth. Remove from heat and stir in 3 tbsp Brugse Zot beer until fully incorporated.
2. Step 2: Whip 1 cup heavy cream with 2 tbsp granulated sugar and 1/2 tsp vanilla extract in a bowl until soft peaks form, then fold into the cooled chocolate mixture until no streaks remain.
3. Step 3: In a separate bowl, beat 2 large egg whites with a pinch of salt until soft peaks form, then gently fold into the chocolate mixture in two additions until fully combined.
4. Step 4: Spoon mixture into glasses and chill for at least 4 hours until set. Before serving, whisk 3 tbsp Brugse Zot beer with a pinch of sugar in a small bowl until foamy, then spoon over mousse for a delicate beer foam topping.