Fruit Lambic Compote with Vanilla Yogurt

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

A tangy compote made with wild berries and lambic beer, served with creamy vanilla yogurt for a refreshing contrast. This Belgian-inspired recipe, ready in about 45 minutes, layers Lambic beer, Sugar, Vanilla yogurt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Mixed berries (strawberries, raspberries, blackberries)
• 12 oz Lambic beer
• 2 tbsp Sugar
• 1 cup Vanilla yogurt
• 1/2 tsp Cinnamon
• 1 tbsp Lemon juice

Instructions

1. Step 1: In a saucepan, combine 2 cups mixed berries, 12 oz lambic beer, 2 tbsp sugar, and 1/2 tsp cinnamon. Cook over medium heat for 15 minutes, stirring occasionally, until the berries break down and the mixture thickens.
2. Step 2: Stir in 1 tbsp lemon juice to balance the sweetness. Let cool to room temperature.
3. Step 3: In a bowl, gently fold 1 cup vanilla yogurt with a pinch of cinnamon. Serve the compote alongside the yogurt, garnished with fresh berries.