Orval Cheese & Cherry Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy tart with Orval cheese, cherry compote, and a hint of lambic beer for a tangy twist. This Belgian-inspired recipe, ready in about 75 minutes, layers Orval cheese, Cherries, Kriek lambic beer into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 30 min Serves 6 Belgian cuisine 260 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line a 9-inch tart pan with parchment paper and set aside.
  2. Step 2: In a saucepan, combine 1 cup cherries, 1 tbsp brown sugar, and 1/4 cup kriek lambic beer. Cook over medium heat for 10 minutes until thickened. Stir in 1 tbsp melted butter and set aside.
  3. Step 3: In a mixing bowl, combine 8 oz Orval cheese, 2 tbsp flour, and 1 tbsp melted butter. Press into the prepared tart pan and bake for 15 minutes until golden.
  4. Step 4: Spread cherry compote over the cheese base. Sprinkle with crumble topping and bake for 10 minutes until golden. Cool before serving.

Frequently asked questions

How long does Orval Cheese & Cherry Tart take to make?

Total time is about 75 minutes (45 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Orval Cheese & Cherry Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Orval Cheese & Cherry Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orval Cheese & Cherry Tart for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orval Cheese & Cherry Tart?

Belgian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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