Brussels Market Endive Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp, refreshing salad featuring Belgian endive and local ingredients, finished with a Dijon vinaigrette that honors the city's market culture. This belgian-inspired salads (vegetarian) ready in about 15 minutes pairs extra-virgin olive oil, red wine vinegar, Dijon mustard into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 300 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Belgian cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup extra-virgin olive oil, 2 tbsp red wine vinegar, 1 tbsp Dijon mustard, and 1 tsp honey until emulsified.
  2. Step 2: Arrange the 4 large Belgian endives, trimmed and halved lengthwise (about 1 lb), on a platter, cut side up.
  3. Step 3: Drizzle the dressing over the endive, then sprinkle with 1/4 cup toasted walnuts, roughly chopped, and 1/4 cup crumbled blue cheese.
  4. Step 4: Season with salt and freshly ground black pepper to taste, and serve immediately.

Frequently asked questions

How long does Brussels Market Endive Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brussels Market Endive Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-virgin olive oil from drying out.

Can I substitute ingredients in Brussels Market Endive Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brussels Market Endive Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Brussels Market Endive Salad vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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