Marolles Endive Salad with Walnuts and Gorgonzola

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp, refreshing salad featuring Belgian endive, toasted walnuts, tangy Gorgonzola, and a light citrus vinaigrette, embodying the authentic folkloric charm of Brussels' Marolles district. This belgian-inspired salads (vegetarian) ready in about 22 minutes pairs heads Belgian endive, walnuts, tablespoons olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 215 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 7 min Serves 4 Belgian cuisine 215 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 7 minutes until fragrant and golden, then let cool.
  2. Step 2: In a small bowl, whisk together olive oil, white wine vinegar, and Dijon mustard until emulsified. Season with salt and pepper to taste.
  3. Step 3: Trim the ends of the endive heads and separate the leaves. Arrange the endive leaves on a large platter, then scatter toasted walnuts, crumbled Gorgonzola, and dried cranberries over the top.
  4. Step 4: Drizzle the dressing evenly over the salad, then toss gently with clean hands until all ingredients are coated. Serve immediately as a refreshing starter or side dish.

Frequently asked questions

How long does Marolles Endive Salad with Walnuts and Gorgonzola take to make?

Total time is about 22 minutes (15 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Marolles Endive Salad with Walnuts and Gorgonzola?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heads belgian endive from drying out.

Can I substitute ingredients in Marolles Endive Salad with Walnuts and Gorgonzola?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Marolles Endive Salad with Walnuts and Gorgonzola for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Marolles Endive Salad with Walnuts and Gorgonzola vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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