Bubble and Squeak with Pan-Fried Potatoes and Cabbage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty Scottish classic of crispy potatoes and cabbage cooked until golden, perfect for using up leftovers. This scottish-inspired vegetarian ready in about 35 minutes pairs Potatoes, Cabbage, medium (100g) Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Scottish cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp butter in a large skillet over medium heat. Add 100g chopped onion and 200g finely chopped cabbage, and cook for 5-7 minutes until softened and slightly golden.
  2. Step 2: Add 600g diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until potatoes are golden and crispy around the edges.
  3. Step 3: Season with 1/4 tsp salt and 1/8 tsp black pepper. Sprinkle with 1 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Bubble and Squeak with Pan-Fried Potatoes and Cabbage take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bubble and Squeak with Pan-Fried Potatoes and Cabbage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in Bubble and Squeak with Pan-Fried Potatoes and Cabbage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bubble and Squeak with Pan-Fried Potatoes and Cabbage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bubble and Squeak with Pan-Fried Potatoes and Cabbage?

Scottish vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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