Bubbly Honey Lavender Sparkler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate and fragrant sparkling cocktail featuring honey and lavender syrup complemented by crisp prosecco, perfect for a charming celebration. This recipe, ready in about 5 minutes, brings together honey lavender syrup, fresh lemon juice, gin for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes and add 1 oz gin, 3/4 oz honey lavender syrup, and 1/2 oz fresh lemon juice.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels cold.
  3. Step 3: Strain the mixture into a chilled Champagne flute without ice.
  4. Step 4: Slowly top with 3 oz chilled prosecco to preserve bubbles.
  5. Step 5: Garnish by placing a fresh lavender sprig gently into the flute and resting a thin lemon twist on the rim, expressing its oils over the surface first.

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