Honey-Lavender French 75

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A floral and slightly sweet take on the classic French 75, blending honey and lavender syrup with gin and sparkling wine. This recipe, ready in about 5 minutes, brings together London dry gin, fresh lemon juice, lavender honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 145 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 145 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 1 oz London dry gin, 0.5 oz fresh lemon juice, and 0.5 oz lavender honey syrup to a cocktail shaker filled halfway with ice cubes.
  2. Step 2: Shake vigorously for 12 seconds until well chilled.
  3. Step 3: Double strain into a chilled flute glass.
  4. Step 4: Slowly top with 3 oz champagne or sparkling wine, pouring gently to preserve bubbles.
  5. Step 5: Garnish with a fresh lavender sprig placed upright inside the glass and a lemon twist rested on the rim, expressing oils over the surface before placement.

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