Buffalo-Style Chicken Wings with Blue Cheese Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic crispy chicken wings tossed in a tangy and spicy Buffalo sauce, served with a cool and creamy blue cheese dip. This american-inspired chicken ready in about 35 minutes blends split and tips removed chicken wings, for frying, about 4 cups vegetable oil, unsalted butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 600 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 600 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat vegetable oil in a deep fryer or large heavy pot to 375°F, enough to fully submerge 2 lbs chicken wings.
  2. Step 2: Pat the wings dry with paper towels, then season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
  3. Step 3: Fry the wings in batches for 8-10 minutes until golden brown and crispy. Drain on a wire rack or paper towels.
  4. Step 4: Meanwhile, melt 4 tbsp unsalted butter in a small saucepan over low heat. Remove from heat and whisk in 1/2 cup hot sauce until smooth to make the Buffalo sauce.
  5. Step 5: Toss the hot fried wings in the Buffalo sauce until evenly coated.
  6. Step 6: For the dipping sauce, combine 1/2 cup crumbled blue cheese, 1/4 cup sour cream, 1/4 cup mayonnaise, 1 tsp lemon juice, and 1 tbsp finely chopped chives in a small bowl. Mix gently to keep some blue cheese texture.
  7. Step 7: Serve the wings immediately with the blue cheese dip on the side.

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Frequently asked questions

How long does Buffalo-Style Chicken Wings with Blue Cheese Dipping Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Buffalo-Style Chicken Wings with Blue Cheese Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Buffalo-Style Chicken Wings with Blue Cheese Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Buffalo-Style Chicken Wings with Blue Cheese Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Buffalo-Style Chicken Wings with Blue Cheese Dipping Sauce?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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