Buffalo-Style Spiced Chicken Wings with Blue Cheese Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic crispy chicken wings tossed in a tangy, spicy Buffalo sauce served alongside a creamy homemade blue cheese dip. This american-inspired chicken ready in about 35 minutes blends for frying, about 4 cups vegetable oil, (1 stick) unsalted butter, hot sauce (Frank's RedHot) into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 4 cups vegetable oil in a deep pot or fryer to 375°F.
  2. Step 2: Pat 2 pounds chicken wings dry with paper towels and season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
  3. Step 3: Fry wings in batches for 8-10 minutes until golden brown and cooked through with crispy skin. Drain on paper towels.
  4. Step 4: Meanwhile, melt 1/2 cup unsalted butter in a small saucepan over low heat. Remove from heat and whisk in 3/4 cup Frank's RedHot sauce until smooth.
  5. Step 5: Toss fried wings in the warm Buffalo sauce until evenly coated.
  6. Step 6: To make blue cheese dip, combine 1/2 cup blue cheese crumbles, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon lemon juice, and 1 tablespoon chopped fresh chives in a bowl. Stir gently and season with salt and pepper to taste.
  7. Step 7: Serve wings hot with blue cheese dip on the side and celery sticks if desired.

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Frequently asked questions

How long does Buffalo-Style Spiced Chicken Wings with Blue Cheese Dip take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Buffalo-Style Spiced Chicken Wings with Blue Cheese Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Buffalo-Style Spiced Chicken Wings with Blue Cheese Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Buffalo-Style Spiced Chicken Wings with Blue Cheese Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Buffalo-Style Spiced Chicken Wings with Blue Cheese Dip?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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