Sheet Pan Spicy Garlic Chicken with Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A one-pan roasted chicken dish featuring a bold garlic and chili marinade with crispy golden potatoes, perfect for an easy game day meal. This american-inspired chicken ready in about 65 minutes pairs bone-in chicken thighs, pounds, quartered red potatoes, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 pounds quartered red potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper until well coated.
  2. Step 2: Spread the potatoes evenly on a large sheet pan and roast for 20 minutes until they start to soften and edges turn golden.
  3. Step 3: Meanwhile, in the same bowl, combine 4 tablespoons olive oil, 6 minced garlic cloves, 2 teaspoons smoked paprika, 1 teaspoon red chili flakes, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to create a marinade.
  4. Step 4: Add 6 bone-in chicken thighs to the marinade, tossing to coat all pieces thoroughly.
  5. Step 5: Remove the sheet pan from the oven, push potatoes to the sides, and arrange the marinated chicken thighs skin-side up in the center.
  6. Step 6: Roast everything together for another 25-30 minutes, until chicken reaches 165°F internal temperature and skin is crispy.
  7. Step 7: Sprinkle 2 tablespoons chopped fresh parsley over the chicken and potatoes, serve with lemon wedges for squeezing over.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Spicy Garlic Chicken with Roasted Potatoes take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spicy Garlic Chicken with Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Spicy Garlic Chicken with Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spicy Garlic Chicken with Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spicy Garlic Chicken with Roasted Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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