Buffet Breeze Whiskey Sour
A smooth whiskey sour with a balanced sweet and tart profile, inspired by the inviting atmosphere of cruise ship buffets. This recipe, ready in about 8 minutes, brings together bourbon whiskey, fresh lemon juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 0.75 oz maple syrup
- 0.5 oz egg white
- 2 dashes Angostura bitters
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz maple syrup, and 0.5 oz egg white to a cocktail shaker without ice.
- Step 2: Perform a dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes to the brim and shake again for 15 seconds until frosty cold.
- Step 4: Strain the cocktail through a fine mesh strainer into a chilled old-fashioned glass over one large clear ice cube.
- Step 5: Carefully add 2 dashes of Angostura bitters on top of the foam and use a toothpick to create delicate patterns.
- Step 6: Garnish with a thin lemon twist expressed over the surface and laid gently on the foam.
