Citrus-Spiced Rum Punch with Nutmeg Foam

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Caribbean-inspired rum punch brightened with fresh citrus and topped with a frothy nutmeg-spiced foam. This recipe, ready in about 10 minutes, brings together dark rum, fresh orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker without ice, combine 2 oz dark rum, 1 oz fresh orange juice, 1 oz fresh lime juice, 1/2 oz simple syrup, and 1 egg white.
  2. Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white and create a foam.
  3. Step 3: Add ice cubes to the shaker and shake again for 15 seconds until cold and frosty.
  4. Step 4: Double strain into a chilled coupe glass.
  5. Step 5: Lightly dust the top with a pinch of ground nutmeg.
  6. Step 6: Garnish by placing an orange wheel on the rim of the glass.

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