Built Spiced Rum Ginger Highball
A simple yet bold cocktail layering spiced rum with zesty ginger beer and fresh lime in a tall glass. This cocktails-inspired cocktails & drinks ready in about 3 minutes brings together spiced rum, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1/2 oz fresh lime juice
- 4 oz ginger beer
- as needed ice cubes
- 1 wedge lime wedge
Instructions
- Step 1: Fill a tall highball glass with ice cubes to the brim.
- Step 2: Pour 2 oz spiced rum and 1/2 oz fresh lime juice directly over the ice.
- Step 3: Top with 4 oz cold ginger beer and stir gently with a bar spoon for 10 seconds to combine.
- Step 4: Garnish by placing a lime wedge on the rim and squeezing slightly to release oils onto the surface.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Built Spiced Rum Ginger Highball take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Built Spiced Rum Ginger Highball?
Refrigerate any leftover built spiced rum ginger highball in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Built Spiced Rum Ginger Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Built Spiced Rum Ginger Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Built Spiced Rum Ginger Highball?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
