Ginger-Lime Mojito with Fresh Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing twist on the classic mojito featuring zesty ginger and tart lime balanced by fresh mint and white rum. This recipe, ready in about 7 minutes, brings together white rum, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a sturdy glass, muddle 10 fresh mint leaves gently with 1 oz fresh lime juice and 3/4 oz ginger syrup to release the mint oils without tearing the leaves.
  2. Step 2: Add 2 oz white rum to the glass and fill it halfway with crushed ice.
  3. Step 3: Stir the mixture briefly to combine the flavors and chill the drink.
  4. Step 4: Top with 3 oz club soda and stir gently once more.
  5. Step 5: Garnish with 1 lime wedge and 1 sprig of fresh mint, serving immediately.

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