Bush-Spiced Lamb Chops with Davidson Plum Reduction
Tender lamb chops seasoned with native Australian bush spices, finished with a tangy Davidson plum sauce for a balanced and flavorful plate. This australian-inspired lamb ready in about 40 minutes pairs olive oil, ground lemon myrtle, ground pepperberry for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 chops (about 1 inch thick) lamb rib chops
- 3 tbsp olive oil
- 1 tsp ground lemon myrtle
- 1 tsp ground pepperberry
- 1 tsp sea salt
- 2 minced garlic cloves
- 1/3 cup Davidson plum jam
- 2 tbsp red wine vinegar
- 1/4 cup water
- 1 tsp chopped fresh rosemary
- 1 tbsp butter
Instructions
- Step 1: In a small bowl, combine 3 tbsp olive oil, 1 tsp ground lemon myrtle, 1 tsp ground pepperberry, 1 tsp sea salt, and 2 minced garlic cloves. Rub this bush spice mixture evenly over 8 lamb rib chops and let marinate at room temperature for 20 minutes.
- Step 2: Preheat a grill pan over medium-high heat. Grill the lamb chops for 4-5 minutes per side until medium-rare, with a nice char and pink center. Remove from heat and let rest for 5 minutes.
- Step 3: While the lamb rests, combine 1/3 cup Davidson plum jam, 2 tbsp red wine vinegar, 1/4 cup water, and 1 tsp chopped fresh rosemary in a small saucepan over medium heat.
- Step 4: Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and whisk in 1 tbsp butter until glossy.
- Step 5: Plate the lamb chops and drizzle with the Davidson plum reduction. Serve with your choice of sides like roasted vegetables or mashed potatoes.
Frequently asked questions
How long does Bush-Spiced Lamb Chops with Davidson Plum Reduction take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bush-Spiced Lamb Chops with Davidson Plum Reduction?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Bush-Spiced Lamb Chops with Davidson Plum Reduction?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bush-Spiced Lamb Chops with Davidson Plum Reduction for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bush-Spiced Lamb Chops with Davidson Plum Reduction?
Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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