Bush-Spiced Lamb Chops with Davidson’s Plum Reduction

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops seasoned with Australian bush spices served with a vibrant and tangy Davidson’s plum sauce. This australian-inspired lamb ready in about 37 minutes pairs about 6 oz each lamb loin chops, olive oil, ground pepperberry for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 12 min Serves 4 Australian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 2 tbsp olive oil, 1 tsp ground pepperberry, 1 tsp dried lemon myrtle, 1 tsp salt, and 2 minced garlic cloves in a small bowl. Rub this mixture evenly over 8 lamb loin chops and let rest for 20 minutes at room temperature.
  2. Step 2: Heat a grill pan over medium-high heat until very hot (around 425°F). Grill lamb chops for 4-5 minutes per side for medium-rare, or until desired doneness, letting the edges char slightly.
  3. Step 3: While lamb cooks, in a small saucepan, combine 1/3 cup Davidson’s plum jam, 2 tbsp red wine vinegar, and 1/4 cup water. Simmer over medium heat, stirring occasionally, until the sauce thickens and coats the back of a spoon, about 6 minutes.
  4. Step 4: Remove lamb from heat and let rest for 5 minutes. Serve the lamb chops drizzled with the warm Davidson’s plum reduction.

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Frequently asked questions

How long does Bush-Spiced Lamb Chops with Davidson’s Plum Reduction take to make?

Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bush-Spiced Lamb Chops with Davidson’s Plum Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Bush-Spiced Lamb Chops with Davidson’s Plum Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bush-Spiced Lamb Chops with Davidson’s Plum Reduction for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bush-Spiced Lamb Chops with Davidson’s Plum Reduction?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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