Butadon Pork Rice Bowl with Scallions and Onions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting bowl of thinly sliced pork simmered with sweet onions and scallions over steamed rice, capturing the essence of Japanese home cooking. This japanese-inspired bbq & smoked ready in about 25 minutes pairs thinly sliced pork shoulder, thinly sliced medium onion, sliced scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium heat until shimmering, then add 1 thinly sliced medium onion and sauté for 3-4 minutes until softened and fragrant.
  2. Step 2: Add 12 oz thinly sliced pork shoulder to the skillet and cook for 5 minutes, stirring occasionally until the pork is no longer pink.
  3. Step 3: Stir in 3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, and 1 tbsp sugar, then reduce heat to low and simmer for 5 minutes until the sauce thickens and coats the pork and onions.
  4. Step 4: Remove from heat and gently fold in 3 sliced scallions.
  5. Step 5: Divide 4 cups steamed white rice evenly among four bowls, then top each with the pork mixture and extra scallions if desired. Serve immediately.

Frequently asked questions

How long does Butadon Pork Rice Bowl with Scallions and Onions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Butadon Pork Rice Bowl with Scallions and Onions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Butadon Pork Rice Bowl with Scallions and Onions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Butadon Pork Rice Bowl with Scallions and Onions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Butadon Pork Rice Bowl with Scallions and Onions?

Japanese bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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