Grilled Hawaiian Bon Dance Pork Skewers

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork skewers marinated in a sweet and savory glaze inspired by the festive bon dance flavors of Hawaii, perfect for summer outdoor gatherings. This Hawaiian-inspired barbecue recipe, ready in about 27 minutes, pairs pork shoulder, soy sauce, pineapple juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Hawaiian cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb, cut into 1-inch cubes pork shoulder
1/4 cup soy sauce
1/4 cup pineapple juice
2 tbsp brown sugar
1 tbsp ginger, grated
2 cloves garlic, minced
1 tbsp sesame oil
2 tbsp green onions, sliced
8, soaked in water for 30 minutes wooden skewers

Know when the pork is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a mixing bowl, combine 1/4 cup soy sauce, 1/4 cup pineapple juice, 2 tbsp brown sugar, 1 tbsp grated ginger, 2 minced garlic cloves, and 1 tbsp sesame oil. Stir until sugar dissolves and marinade is fragrant.
Step 2: Add 1 lb cubed pork shoulder to the marinade, tossing well to coat. Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize and infuse flavor.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated pork pieces onto 8 soaked wooden skewers, leaving a small gap between pieces.
Step 4: Grill pork skewers for 10-12 minutes, turning every 3 minutes, until edges are caramelized and pork reaches an internal temperature of 145°F.
Step 5: Remove skewers from grill, sprinkle with 2 tbsp sliced green onions, and serve immediately with steamed rice or a fresh salad.