Butter Chicken Curry

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Creamy, aromatic Indian curry with tender chicken and a rich tomato-butter sauce. This Indian-inspired chicken recipe, ready in about 65 minutes, pairs Chicken Thighs, Tomato Puree, Butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 40 min Serves 4 Indian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Sauté onions and garlic in 1 tbsp oil until fragrant, add chicken and cook until browned.
  2. Step 2: Stir in tomato puree, chili powder, and garam masala. Cook for 10 minutes, then add butter and cream.
  3. Step 3: Simmer until sauce thickens, 5-7 minutes. Serve with basmati rice or naan.

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