Classic Indian Butter Chicken

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

A rich and creamy curry featuring tender chicken in a tomato-based sauce, inspired by traditional North Indian cuisine. This Indian-inspired chicken recipe, ready in about 60 minutes, pairs chicken thighs, tomato puree, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs chicken thighs
• 1 cup tomato puree
• 1 cup heavy cream
• 1 tsp garam masala
• 1 tbsp, grated ginger
• 2 garlic cloves
• 2 tbsp yogurt
• 1 medium, diced onion
• 2 tbsp coconut oil
• 1 tsp salt
• 1/4 cup, chopped fresh cilantro

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Instructions

1. Step 1: Heat 2 tbsp coconut oil in a large skillet over medium heat. Add 1 diced onion and sauté for 5 minutes until golden.
2. Step 2: Add 2 minced garlic cloves and 1 tbsp grated ginger. Sauté for 30 seconds until fragrant.
3. Step 3: Add 1 cup tomato puree and 1 tsp garam masala. Cook for 5 minutes, stirring occasionally.
4. Step 4: Add 1.5 lbs chicken thighs and 1 tsp salt. Cook for 10 minutes, stirring occasionally until the chicken is browned.
5. Step 5: Stir in 2 tbsp yogurt and 1 cup heavy cream. Simmer for 15-20 minutes until the chicken is tender and the sauce thickens.
6. Step 6: Garnish with 1/4 cup chopped cilantro and serve with rice or naan.