Cafezinho with Sul de Minas Coffee and Cinnamon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Brazilian espresso-style coffee brewed strong and sweet, enhanced with warm cinnamon for a comforting morning boost. This brazilian-inspired breakfast ready in about 10 minutes combines finely ground Sul de Minas coffee beans, water, ground cinnamon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 60 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Brazilian cuisine 60 cal/serving
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Ingredients

Instructions

  1. Step 1: Boil 1 cup fresh water in a kettle or on the stove until rolling boil.
  2. Step 2: Place 3 tbsp finely ground Sul de Minas coffee and 1/4 tsp ground cinnamon into a small French press or coffee maker.
  3. Step 3: Pour the boiling water over the grounds and cinnamon, stir gently to combine, then steep for 4 minutes.
  4. Step 4: Press the plunger down slowly or filter the coffee into a cup.
  5. Step 5: Stir in 2 tsp granulated sugar or adjust sweetness to taste while the coffee is hot.
  6. Step 6: Serve immediately in small cups to enjoy the smooth, bright, and spiced flavors typical of Brazilian cafezinho culture.

Equipment for this recipe

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Frequently asked questions

How long does Cafezinho with Sul de Minas Coffee and Cinnamon take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Cafezinho with Sul de Minas Coffee and Cinnamon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Cafezinho with Sul de Minas Coffee and Cinnamon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cafezinho with Sul de Minas Coffee and Cinnamon for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cafezinho with Sul de Minas Coffee and Cinnamon?

Brazilian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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