Cajun Honey Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth bourbon cocktail sweetened with honey and spiced with a hint of cayenne for a subtle Cajun kick. This recipe, ready in about 5 minutes, brings together bourbon, honey syrup (1:1 honey to water), Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes and pour in 2 oz bourbon, 0.5 oz honey syrup, and 3 dashes of Angostura bitters.
  2. Step 2: Add a pinch of cayenne pepper to the mixing glass. Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  3. Step 3: Strain into a rocks glass over a single large clear ice cube.
  4. Step 4: Express 1 wide strip of orange peel over the drink surface, twisting to release oils, then rim the glass and place the peel on top as garnish.

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