Honey-Lemon Bourbon Highball with Soda

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A subtly sweet bourbon highball enhanced by honey syrup and fresh lemon juice, topped with soda water for a light, refreshing finish. This recipe, ready in about 5 minutes, brings together bourbon whiskey, honey syrup (1:1 honey and water), fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with 1 cup ice cubes to chill it well.
  2. Step 2: Pour 2 oz bourbon whiskey into the glass over the ice and wait 10 seconds to cool.
  3. Step 3: Add 0.5 oz honey syrup and 0.5 oz fresh lemon juice to the bourbon, stirring gently with a bar spoon for 10 seconds until blended.
  4. Step 4: Top with 4 oz club soda, pouring slowly to keep the bubbles intact.
  5. Step 5: Stir gently once more to combine all ingredients without losing carbonation.
  6. Step 6: Garnish with 1 lemon peel by twisting it over the drink to release oils, then drop it in.

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