Cajun-Spiced Grilled Ribeye with Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steaks seasoned with bold Cajun spices and finished with a rich garlic herb butter for a smoky, indulgent grilled feast. This bbq & smoked-inspired grilling ready in about 45 minutes pairs Cajun seasoning, olive oil, softened unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 2 BBQ & Smoked cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Remove 2 ribeye steaks from the refrigerator 30 minutes before grilling to come to room temperature. Rub each steak with 1 tbsp olive oil and evenly coat with 2 tbsp Cajun seasoning, pressing the spices into the meat.
  2. Step 2: Preheat grill to high heat (about 450°F). Grill steaks for 4-5 minutes per side for medium-rare, turning once, until a nice crust forms and internal temperature reaches 130°F.
  3. Step 3: While steaks cook, combine 4 tbsp softened unsalted butter, 3 minced garlic cloves, 1 tbsp chopped fresh parsley, and 1 tsp lemon juice in a small bowl. Mix until smooth.
  4. Step 4: Remove steaks from grill and let rest on a cutting board for 5 minutes. Top each steak with 2 tbsp garlic butter to melt before serving. Season with salt and black pepper to taste.

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Frequently asked questions

How long does Cajun-Spiced Grilled Ribeye with Garlic Butter take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cajun-Spiced Grilled Ribeye with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cajun seasoning from drying out.

Can I substitute ingredients in Cajun-Spiced Grilled Ribeye with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cajun-Spiced Grilled Ribeye with Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cajun-Spiced Grilled Ribeye with Garlic Butter?

BBQ & Smoked grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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