Grilled Rosemary-Garlic Ribeye with Charred Asparagus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy ribeye steaks marinated with fresh rosemary and garlic, grilled to perfection and served alongside smoky charred asparagus. This American-inspired grilling recipe (low carb), ready in about 50 minutes, pairs ribeye steak, fresh rosemary, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 15 min Serves 2 American cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 3 tbsp olive oil, 2 tbsp chopped fresh rosemary, 4 minced garlic cloves, 1 1/2 tsp salt, and 1 tsp freshly ground black pepper in a bowl. Rub this marinade evenly over 2 ribeye steaks (10 oz each) and let rest at room temperature for 30 minutes.
  2. Step 2: Preheat grill to medium-high heat (about 450°F). Place the 1 lb trimmed asparagus directly on the grill grates, cooking for 5-6 minutes while turning occasionally until charred and tender.
  3. Step 3: Grill the marinated ribeye steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached, letting them develop a deep crust and aromatic char.
  4. Step 4: Remove steaks and asparagus from grill. Drizzle the asparagus with 1 tbsp fresh lemon juice and toss lightly. Let steaks rest for 5 minutes before slicing and serving alongside the asparagus.

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