Cajun-Spiced Shrimp and Andouille Sausage Gumbo
A hearty Louisiana-inspired gumbo featuring smoky andouille sausage and tender shrimp simmered in a rich, spiced roux-based broth. This southern-inspired seafood ready in about 85 minutes pairs peeled and deveined raw shrimp, all-purpose flour, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced into 1/4-inch rounds andouille sausage
- 1 lb, peeled and deveined raw shrimp
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 medium, diced yellow onion
- 1 medium, diced green bell pepper
- 3, diced celery stalks
- 4, minced garlic cloves
- 4 cups chicken broth
- 1 can (14.5 oz), undrained diced tomatoes
- 2 tbsp Cajun seasoning
- 1 tsp dried thyme
- 2 bay leaves
- 1/4 cup, chopped fresh parsley
- 3, sliced green onions
- 4 cups, for serving cooked white rice
- to taste salt
- to taste black pepper
Instructions
- Step 1: In a large heavy-bottom pot over medium heat, combine 1/4 cup vegetable oil and 1/4 cup all-purpose flour, whisking constantly for 10-15 minutes until a dark brown roux forms, smelling nutty — be careful not to burn it.
- Step 2: Add 1 medium diced yellow onion, 1 medium diced green bell pepper, 3 diced celery stalks, and 4 minced garlic cloves to the roux; stir and cook for 5 minutes until vegetables are softened and fragrant.
- Step 3: Stir in 8 oz sliced andouille sausage and cook for 3 minutes to release flavors.
- Step 4: Pour in 4 cups chicken broth and 1 can (14.5 oz) undrained diced tomatoes; add 2 tbsp Cajun seasoning, 1 tsp dried thyme, and 2 bay leaves. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes to thicken and develop flavors.
- Step 5: Add 1 lb peeled and deveined raw shrimp and simmer for 5-7 minutes until shrimp turn pink and opaque.
- Step 6: Remove bay leaves, season with salt and black pepper to taste, then stir in 1/4 cup chopped fresh parsley and 3 sliced green onions.
- Step 7: Serve gumbo hot over 4 cups cooked white rice for a filling and flavorful meal.
Frequently asked questions
How long does Cajun-Spiced Shrimp and Andouille Sausage Gumbo take to make?
Total time is about 85 minutes (20 min prep + 65 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cajun-Spiced Shrimp and Andouille Sausage Gumbo?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Cajun-Spiced Shrimp and Andouille Sausage Gumbo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cajun-Spiced Shrimp and Andouille Sausage Gumbo for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cajun-Spiced Shrimp and Andouille Sausage Gumbo?
Southern seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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