Cajun-Style Shrimp and Andouille Sausage Skillet
Succulent shrimp and smoky sausage simmered with bell peppers and onions in a spicy tomato-infused broth. This cajun-inspired seafood ready in about 35 minutes pairs pound shrimp, pound andouille sausage, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 pound shrimp
- 1/2 pound andouille sausage
- 1 large, diced onion
- 1 green, diced bell pepper
- 2 cloves, minced garlic
- 1/4 cup olive oil
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1/4 cup, chopped fresh parsley
- 1/4 cup, sliced green onions
Instructions
- Step 1: Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add 1/2 pound andouille sausage and cook for 5 minutes until browned, then remove and set aside.
- Step 2: In the same skillet, add 1 large diced onion and 1 diced green bell pepper, cook for 5 minutes until softened, then add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Add 1 pound shrimp to the skillet, sprinkle with 1 teaspoon Cajun seasoning and 1/4 teaspoon cayenne pepper, and cook for 3 minutes until pink.
- Step 4: Stir in 1/2 cup chicken broth and 2 tablespoons tomato paste, return the sausage to the skillet, and season with salt and pepper to taste.
- Step 5: Simmer for 5 minutes until sauce thickens, then stir in 1/4 cup fresh parsley and 1/4 cup green onions.
Frequently asked questions
How long does Cajun-Style Shrimp and Andouille Sausage Skillet take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cajun-Style Shrimp and Andouille Sausage Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound shrimp from drying out.
Can I substitute ingredients in Cajun-Style Shrimp and Andouille Sausage Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cajun-Style Shrimp and Andouille Sausage Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cajun-Style Shrimp and Andouille Sausage Skillet?
Cajun seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This is my new go-to recipe. The Cajun spices were spot on and the shrimp were tender. Served with rice and it was a hit.
- ★★★★★
Loved this! The shrimp and sausage came out perfectly spicy and flavorful. Made it for date night and my husband couldn't stop raving.
- ★★★★☆
Great recipe, but the andouille sausage was too salty for my taste. Next time I'll reduce the salt in the dish.
